Panaderia Ayutla – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 764-9077 to check today's hours. Know the hours? Send them to us.

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6963 N Clark St # 1, Chicago, IL 60626

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Address6963 N Clark St # 1, Chicago, IL 60626

NeighborhoodRogers Park

Phone(773) 764-9077

StyleMexican panadería

CountyCook County

Time zoneCentral Time

From city center7.4 mi north

About Panaderia Ayutla

Set at 6963 N Clark St # 1 (60626), Panaderia Ayutla is a Mexican panadería about 7.4 mi north of central Chicago.

Our Chicago directory counts 805 bakeries in total, which works out to one bakery per 3,381 residents. If you want to compare, Panaderia Evita sits less than 0.1 mi from here.

Opening hours for Panaderia Ayutla are not verified in our data. A quick call to (773) 764-9077 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chicago	805
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.

Photos

All photos

Pan dulce - pastries in Mexico — illustrative photo — Illustrative photo

Pan Dulce sweet bread 01 — illustrative photo — Illustrative photo

Pan Dulce or "Sweet Bread" — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

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Questions about Panaderia Ayutla

What are Panaderia Ayutla's hours?

We have not verified a weekly schedule for Panaderia Ayutla yet. Call (773) 764-9077 to confirm before visiting.

Where is Panaderia Ayutla located?

Panaderia Ayutla is at 6963 N Clark St # 1, Chicago, IL 60626, in the Rogers Park neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Panaderia Ayutla?

The listed phone number is (773) 764-9077.

What should I order at Panaderia Ayutla?

As a Mexican panadería, typical picks include Bigote, Elote, Galleta de Grajea, and Hojarasca. See the full menu page for more.

What other bakeries are near Panaderia Ayutla?

Nearby options include Panaderia Evita (less than 0.1 mi), Mickii's - Cookies, Cobblers & More (less than 0.1 mi), and La Baguette Bakery (less than 0.1 mi).